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Contact Information
SCC Culinary Arts Program
Dawn Larrieu Program Director
(864) 592-4836
larrieud@sccsc.edu
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Home  ::  Academic Programs & Degrees  ::  Programs  ::  Culinary Arts  

Culinary Arts Program

Download Culinary Arts Brochure (PDF) Experience hands-on learning in a state-of-the art kitchen facility that debuted in 2008 - just one of the perks for students enrolled in the Culinary Arts program at SCC. A certificate or degree from SCC in Culinary Arts is your key to a bright future in the exciting career field of hospilitality and tourism.

 
Program opportunities include baker, banquet chef, pantry cook, assistant production manager, garden manger,saute cook, dining room host or server, food purveyor representative and catering chef.
 
See Also:

Management with Culinary Arts Electives (Associate)